INGREDIENTS
for the bread
- 2tsp yeast
- 150g sugar
- 60g oil
- 3 eggs
- a pinch of salt
- 500g flour
for the 'filling'
- 100g butter
- 4 garlic cloves
- 1tsp salt
- 10g mixed herbs
- 250g grated mozzarella
its good for about 2 days if you
keep it fresh but i reccomend
eating it the day you baked it
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HOW
for the bread
- add yeast and 1tbsp sugar into 1 cup of water
- mix oil into he concotion
- beat in your eggs one at a time with the rest of the sugar and salt
- add flour and the dough should start holding together
- put the dough n a flour-y table and need it until it looks right
- put the dough back in the bowl then cover it and let it rise for about an hour
- now punch the doug before letting it rise again for another half an hour
- put the loaf in a loaf tin after lining it with baking paper
- brush an egg over the loaf
- let it sit there for another hour uncovered
- preheat the oven to 190 and brush the loaf with egg again
- bake for 35 to 40 minutes before letting it cool
for the 'filling'
- preheat the oven again to 200 degrees
- add the butter aand garlic and salt in a tupperware
- microwave it in 5 second bursts until it is melted
- cut diamonds into your bread only about two thirds down so the bottom is intact
- shove the mozzarella into the cracks in the bread
- now pour the garlic butter thing over the mozzarella
- wrap the bread into foil
- put it back into the oven for 20 minutes
- remove and bin the foil before putting it into the oven for another 10 minutes
- let it cool before sering it
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